Safe & Sustainable: The Adventures of Take-Out

April 10, 2020 1 min read

Safe & Sustainable: The Adventures of Take-Out

 

In this week’s #CovidLife Issue 1, safe and sustainable tips, feast your eyes on some easy, planet-friendly ideas for eating out while staying in.


But Bring Your Own Fork

While many places are not currently allowing reusable cups or containers, you can still stay sustainable in other ways. Here’s how:

  • When you’re on the phone, be sure to ask them not to include plastic cutlery. After all, you can use your own To-Go Ware utensils! (Hint: these are great for your picnic-in-place; see below 👇).
  • If you’re stocking up on your favorite cheesy fries to-go or multiple banh-mi orders, ask if the servers will bring the containers to you individually instead of pre-bagging. You can place them in your handy Nomad Shoulder Tote to transport home. 
ChicoBag Nomad Shoulder Tote Great For Picnics and Travel

 

Then Picnic in Place

Cabin fever setting in? Then bust out your trusty red-checkered tablecloth, because picnic-in-place has the best grub in town.


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